join the team
in preparation for an upcoming tea stand located in the East, we are looking for thoughtful individuals to join our team.
tea lead
oversees daily service, quality control, team guidance, and customer experience.
production of wagashi and spearheads seasonal beverages
shapes the direction of tea programme.
responsible for the overall tea stand inventory and condition of equipment and tools.
possesses strong service sensibility, initiative, and a deep appreciation for tea culture and craftsmanship.
2. tea assistant
supports tea and wagashi preparation, guest service, daily operations, and maintaining the warmth and flow of service.
manages inventory for teas and maintains the condition of tea tools and equipment.
attentive, calm under pressure, and eager to learn.
3. barista
prepares espresso-based drinks and supports tea and wagashi preparation, guest service, daily operations, and maintaining the warmth and flow of service.
manages inventory for coffee and maintains the condition of coffee tools and equipment.
detail-oriented, efficient, and passionate about café culture and service.