https://www.asarustudio.com/about daily 0.75 2026-05-24 https://images.squarespace-cdn.com/content/v1/617529a98819197a330471b5/3cb2934e-97f4-4b3d-9b8f-e9c58f8e3a8d/DSCF7687.JPG About - a s a r u an experiential retail studio where one becomes mindful of the surroundings, allowing the five senses to connect with goods which may better their daily living. our team made up of a group of people who collectively believe and reflect on the process of life, living and learning. our work we hold seasonal crafts workshop in collaboration with craftsmen, showcase a range of teas, crafts and design goods from Japan, Europe and more, and we love sharing ways where crafts can be a part of your everyday life. https://www.asarustudio.com/home-1 daily 1.0 2026-02-08 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg Home https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg Home https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg Home https://images.squarespace-cdn.com/content/v1/617529a98819197a330471b5/c2ac4426-2be3-4d5a-b9d1-ff2249cecab8/DSC06648_VSCO.JPG https://www.asarustudio.com/location daily 0.75 2025-09-07 https://www.asarustudio.com/career daily 0.75 2026-05-24 https://images.squarespace-cdn.com/content/v1/617529a98819197a330471b5/e5c70d3e-4c2f-4b53-853b-ba7bca241f7d/DSC05874.JPG Career - join the team in preparation for an upcoming tea stand located in the East, we are looking for thoughtful individuals to join our team. tea lead oversees daily service, quality control, team guidance, and customer experience. production of wagashi and spearheads seasonal beverages shapes the direction of tea programme. responsible for the overall tea stand inventory and condition of equipment and tools. possesses strong service sensibility, initiative, and a deep appreciation for tea culture and craftsmanship. 2. tea assistant supports tea and wagashi preparation, guest service, daily operations, and maintaining the warmth and flow of service. manages inventory for teas and maintains the condition of tea tools and equipment. attentive, calm under pressure, and eager to learn. 3. barista prepares espresso-based drinks and supports tea and wagashi preparation, guest service, daily operations, and maintaining the warmth and flow of service. manages inventory for coffee and maintains the condition of coffee tools and equipment. detail-oriented, efficient, and passionate about café culture and service.